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Free Menu Pricing Calculator
Set the right price for every dish. Enter your portion cost and target margins, and get three pricing methods — food cost, prime cost, and all-in pricing.
Inputs
What it costs to make one serving of this dish
$
15%45%
Typical range: 25–35%
%
Rent, utilities, insurance, marketing, etc. Typical: 15–25%
%
Results
Enter your numbers to see results.
When spreadsheets hit their limit. This calculator handles the basics, but if you manage many recipes, update prices across dozens of dishes, or need your team on one shared source of truth — foodcosting.app keeps your ingredients, recipes, and pricing in one place with automatic updates.